Halal food processing
Audience: Quality, production and maintenance managers
- Separation of halal / non-halal flows
- Cleaning and purification of lines
- Hygiene, storage and control of cross-contamination
Training courses designed by our auditors to prepare your certification, structure your halal team and secure your exports.

We prepare the whole training file with you: a program adapted to your sector and your teams, materials given to each participant and individual certificates.
A trained team passes its audit faster. Many companies start with training, then begin the certification of their products.
Want to know the cost of a certification? Request a free, no-obligation quote.
Halal standards require a trained team. Our sessions adapt to each profile.
Understand the challenges, costs and benefits of certification to decide with full knowledge.
Set up and run the Halal Assurance System required by the standards.
Apply the rules of separation, hygiene and traceability every day.
Master the conditions of ritual slaughter: animal health, bleeding, invocation.
Program compliant with OIC/SMIIC 1:2019 and GSO 2055 standards, adaptable to your sector.
Halal / haram definitions, fundamental principles, challenges of the global halal market and of exports.
OIC/SMIIC 1:2019, GSO 2055, MS 1500 and the HCI Standard: what they concretely require.
The steps, from the application to the issuance of the certificate, and what the auditor checks.
Raw materials, flow separation, hygiene, cleaning, traceability, labeling.
Organize the halal team, document, control suppliers and critical points.
Identify risky additives and processing aids of doubtful origin.
Field case studies, exercises and quizzes to assess learning.
In addition to the core curriculum, choose the modules suited to your sector. All our training takes place in-house, at your site, with a duration adapted to your teams.
Agri-food industries, cashew, oils, beverages, processed products
Audience: Quality, production and maintenance managers
Audience: Cashew nut processing plants
Audience: Purchasing, R&D, quality assurance
Audience: Quality, marketing, packaging
Slaughterhouses, butcher shops, delicatessens, meat distribution
Audience: Slaughtermen, slaughterhouse managers
Audience: Butchers, point-of-sale managers
Audience: Meat processing industries
Audience: Logistics, cold stores, wholesalers
Restaurants, hotels, collective kitchens, airline and event catering
Audience: Chefs, cooks, pantry managers
Audience: Management, F&B, dining room and room service
Audience: Meal production units, caterers
Your need is not in the list? We build a tailor-made program: describe it to us.




Halal standards require the company to have a competent halal team. Training is the surest way to prepare your team for the audit.
No. Training prepares your teams; certification is still issued after an on-site audit and a certification decision.
Yes. Many companies train first to assess their level of compliance before submitting their application.
The fee depends on the number of participants, the duration and the sector. Send us your request: we will send you a detailed offer.
Provide your contact details and your need: you immediately receive by email the training request form, to fill in directly on screen. Fields marked with an asterisk are required.
Call us on +225 07 07 45 26 06 or write to us on WhatsApp.