Halal food processing
Audience: Quality, production and maintenance managers
- Separation of halal / non-halal flows
- Cleaning and purification of lines
- Hygiene, storage and control of cross-contamination
Courses designed by our auditors to prepare your certification, build your halal team and secure your exports.

We prepare the whole training file with you: a programme adapted to your sector and teams, materials given to each participant and individual certificates.
A trained team passes its audit faster. Many companies start with training, then begin the certification of their products.
Want to know the cost of certification? Request a free, no-obligation quote.
Halal standards require a trained team. Our sessions adapt to each profile.
Understand the stakes, costs and benefits of certification to decide with full knowledge.
Set up and run the Halal Assurance System required by the standards.
Apply the rules of separation, hygiene and traceability every day.
Master the conditions of ritual slaughter: the animal’s health, bleeding, invocation.
Programme compliant with OIC/SMIIC 1:2019 and GSO 2055 standards, adaptable to your sector.
Halal / haram definitions, fundamental principles, issues of the global halal market and exports.
OIC/SMIIC 1:2019, GSO 2055, MS 1500 and the HCI Standard: what they require in practice.
The steps, from application to issuance of the certificate, and what the auditor checks.
Raw materials, separation of flows, hygiene, cleaning, traceability, labelling.
Organise the halal team, document, control suppliers and critical points.
Identify risky additives and processing aids of doubtful origin.
Field case studies, exercises and a quiz to assess learning.
In addition to the core programme, choose the modules suited to your sector. All our training takes place in-house, on your site, with a duration adapted to your teams.
Food industries, cashew, oils, beverages, processed products
Audience: Quality, production and maintenance managers
Audience: Cashew nut processing plants
Audience: Purchasing, R&D, quality assurance
Audience: Quality, marketing, packaging
Slaughterhouses, butchers, delicatessens, meat distribution
Audience: Slaughtermen, slaughterhouse managers
Audience: Butchers, point-of-sale managers
Audience: Meat processing industries
Audience: Logistics, cold stores, wholesalers
Restaurants, hotels, collective kitchens, airline and event catering
Audience: Chefs, cooks, pantry managers
Audience: Management, F&B, restaurant and room service
Audience: Meal production units, caterers
Your need is not on the list? We build a tailor-made programme: describe it to us.




Halal standards require the company to have a competent halal team. Training is the surest way to prepare your team for the audit.
No. Training prepares your teams; certification is still issued after an on-site audit and a certification decision.
Yes. Many companies train first to assess their level of compliance before submitting their application.
The fee depends on the number of participants, the duration and the sector. Send us your request: we will send you a detailed offer.
Give your contact details and your need: you immediately receive by e-mail the training request form, to fill in directly on screen. Fields marked with an asterisk are required.
Call us on +225 07 07 45 26 06 or write to us on WhatsApp.